I Can't Cook
Random Posts
About This Site
Cooking is fun and all, but when you're more likely to set a kitchen on fire than manage to pull off a perfectly boiled egg, sometimes it's easier to just admit the facts, and pay others to feed you.
The fact that I live a few blocks from about 100 nice restaurants and cafes doesn't exactly help convince me that cooking is worth learning.
So... this is my food blog. I'll be reviewing and commentating on my favourite (and not-so-favourite) places to eat in Inner West Sydney. I also love to travel, so will be throwing in entries from my travels, wherever they end up being.
Subscribe at the top right of the page, so you can get the updates via email. It's an automated system, and I promise you won't get spammed (I don't even get to see the addresses, it's all done by digital elves).
If you want to contact me, for whatever reason, email andrenid@gmail.com and we can discuss food, blogging, and/or the the weather. Speaking of which... how about this weather, hey?
We're also on UrbanSpoon now:
Bakerman Pastisserie
Bakerman Patisserie is a small local bakery in Erskineville, next to the square and Pizza Piatsa (a truly awesome pizzeria that I have to review soon).
We’ve been going there for a fair while now, mostly for the pies, which are delicious. Flakey pastry, solid tasty insides, and always fresh. They also do amazing croissants, quiches, and a big variety of cakes/pastries for the sweeter toothed among you (I’m more into savoury stuff).
My default order is usually a pie and either a plain Croissant or a Vanilla Slice. Below pics are of a Quiche, Wagyu Beef & Mushroom Pie, Wagyu Beef Pie, and Vanilla Slice.
The service is a bit hit and miss, depending who you get. They’re all “nice”, but certain staff can be a bit stand-off’ish sometimes. Not sure what that’s about, but hey, I’m not there for the service, I’m there for the food… so as long as they take my money and give me my baked goods, our relationship will continue!
Sharing is caring